Slow Cooker Barbecued Baby Back Ribs With Citrus Barbecue Sauce

Ribs: Place the ribs on baking sheets.

Combine the brown sugar, paprika, salt, garlic powder and black pepper in a bowl. Sprinkle 2/3 of the rub over the ribs and rub it into the meat with your fingertips.

Refrigerate the ribs for 4-8 hours.

Place ribs in slow cooker and cover with lime and orange juice. Cover and cook on low for 4-6 hours until tender. (Ribs can be refrigerated for up to 2 days at this point)

Remove from slow cooker and lightly brush the ribs with the Barbecue Sauce. Save the remainder of the sauce for serving.

Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.

Citrus Barbecue Sauce: Combine the ingredients in a saucepan and whisk to mix. Gradually bring the sauce to a simmer over moderate heat and simmer until thick and flavorful, 8 to 10 minutes. Transfer to a bowl or clean jars and let cool to room temperature. Refrigerate until serving.