1 pound ground beef 1 cup chopped onion 1 cup cooked white rice 1 can cream of chicken soup 1 can cream of mushroom soup (or cream of celery) 1 1/2 cup water 1 tablespoon soy sauce 1 small can chow mein noodles 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon poultry seasoning (optional) 1/2 teaspoon garlic (optional)
Brown meat and onion in skillet until meat is no longer pink (drain fat if necessary). Add soups and water, soy sauce, salt, pepper, poultry seasoning, garlic and rice. Mix well, let simmer 15 minutes or so.
Place 3/4ths of the chow mein noodles in a casserole, add the meat mixture. Mix well, place remaining chow mein noodles on top.
Bake at 350 degrees F for 25 or 30 minutes until bubbly.