Sweet Garlic Linguine

Cook the linguine according to package directions.

While the linguine is cooking, put the cold olive oil and garlic slices in a cold non-stick skillet and cook over low heat for 3-5 minutes or until it just begins to turn pale gold in color. Stir gently to prevent sticking (see note).

Remove the pan from the heat. Drain the linguine and add it directly to the pan with the olive oil-garlic mixture. Gently toss the linguine to coat it with the oil.

Place the linguine in a large shallow serving bowl, sprinkle with the red pepper flakes and serve immediately.

Put the salt, pepper and the 1/4 cup of red pepper flakes in small serving bowls and pass them at the table.

NOTE: Do not let the garlic get brown or burn. You want to gently simmer the garlic to release its sweetness. If the garlic browns or burns, remove the pan from the heat, cool the garlic/oil and throw it out. Wipe the pan clean and start all over again.