Linguine With Spicy Chorizo And Goat Cheese

Heat olive oil in large nonstick skillet over medium-high heat. Add chorizo and onion. Cook, stirring, for 3 to 4 minutes or until chorizo is brown and warmed through and onion is translucent (Note: If you're using Mexican chorizo or Italian sausage, continue to cook until sausage is done).

Meanwhile, bring large pot of water to a boil. Add salt. Stir in linguine. Cook for 8 to 9 minutes (or according to package directions) or until al dente.

Reserve 1 cup pasta cooking water. Drain linguine. Transfer to skillet with sausage and onion.

Place skillet over medium-high heat. Add spinach, tomatoes, wine and enough pasta water to make pasta slippery. Cook, stirring, for 1 to 2 minutes or until spinach is wilted and ingredients are warmed through.

Remove from heat. Stir in goat cheese, parsley, oregano and basil. Season with salt and pepper. Serve warm.