This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Pasta Stir-fry
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- #30278
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine, cooked
1 medium zucchini, sliced
1 medium onion, chopped
2 medium tomatoes, chopped seeded
1/4 cup parsley
1 tablespoon oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
directions
Cook pasta according to package directions. Keep warm. Slice zucchini.
Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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