A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Right Side Up Cake
- add review
- #110159
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Cake
2 eggs
1 teaspoon vanilla extract
1 1/2 cup sugar
2 cans (10 ounce size) crushed pineapple
2 1/4 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup finely chopped walnuts
Glaze
1/3 cup evaporated milk
3/4 cup confectioners' sugar
1/2 cup butter
directions
Preheat oven to 350 degrees F.
Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high until mixture is light lemon color. Change speed to low, and alternately add 1 can pineapple (undrained) and dry ingredients.
Spread batter on a lightly-greased 15-by-10 inch jelly roll pan. Sprinkle walnuts over top. Bake for 20 to 25 minutes or until top is golden brown and springs back when pressed.
Pour remaining can of crushed pineapple (slightly drained) over cake.
To prepare glaze, boil all ingredients for 3 to 4 minutes, until white and bubbly. Pour glaze over top, while cake is still warm. Refrigerate cake for a few hours before serving.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments