Picante Onion Soup

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#87307

serves/makes:

ready in:
30-60 minutes

ingredients

3 cups thinly sliced onions
1 clove garlic, minced
1/4 cup butter or margarine
2 cups tomato juice
1 can (10.5 ounce size) condensed beef broth
1 soup can water
1/2 cup picante sauce
1 cup unseasoned croutons (optional)
1 cup shredded Monterey Jack cheese (optional)

directions

Place onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat about 20 minutes, stirring frequently until onions are tender and golden brown.

Stir in tomato juice, broth, water and picante sauce. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes.

Ladle soup into bowls and sprinkle with croutons and cheese. Serve with additional picante sauce.