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Picante Onion Soup
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- #87307
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups thinly sliced onions
1 clove garlic, minced
1/4 cup butter or margarine
2 cups tomato juice
1 can (10.5 ounce size) condensed beef broth
1 soup can water
1/2 cup picante sauce
1 cup unseasoned croutons (optional)
1 cup shredded Monterey Jack cheese (optional)
directions
Place onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat about 20 minutes, stirring frequently until onions are tender and golden brown.
Stir in tomato juice, broth, water and picante sauce. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes.
Ladle soup into bowls and sprinkle with croutons and cheese. Serve with additional picante sauce.
added by
irenemarie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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