Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Snap Bean Salad
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- #69652
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds fresh snap beans, broken into 3" lengths, ends removed
boiling water, lightly salted
Dressing
2 small onions, thinly sliced
1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon fresh ground black pepper
2 teaspoons fresh lemon juice
1 1/2 teaspoon salt
2 tablespoons fresh parsley, finely minced
3/4 teaspoon sugar
directions
Cook the snap beans in lightly salted boiling water just until tender, about 10 to 12 minutes. Drain thoroughly in a colander and let cool for about 10 minutes.
In a large stainless steel or porcelain bowl, combine the snap beans and the dressing ingredients. Mix thoroughly with a wooden spoon (Don't beat or you will mash the beans).
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. Mix thoroughly again just before serving.
added by
MommyChileFoodie
nutrition data
Nutritional data has not been calculated yet.
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