This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fresh Green Bean Salad With Cilantro
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- #88373
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces fresh green beans, ends trimmed
1 1/2 tablespoon red wine vinegar or herb vinegar
2 tablespoons olive oil
salt and pepper, to taste
1 clove garlic, peeled and minced
1/4 cup cilantro, coarsely chopped
directions
Place the beans in enough water to cover and cook for about 10-12 minutes, covered, until the beans are tender but al dente. Remove and place in a serving bowl.
Whisk together olive oil, vinegar, salt and pepper. Toss the beans with the cilantro and dressing. Serve warm or at room temperature.
added by
monte
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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