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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > turkey soup > turkey, wild rice and pumpkin soup
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Turkey, Wild Rice and Pumpkin Soup
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 tablespoons margarine or butter
1/2 cup chopped onions
1/2 cup sliced celery
4 cups chicken or turkey broth
1 can (16 ounce size) solid-pack pumpkin
2 cups cubed cooked turkey
2 cups cooked wild rice
1 cup half and half
1 teaspoon seasoned salt
1/2 teaspoon ground cinnamon
DIRECTIONS:
Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and cinnamon. Heat to serving temperature; do not boil.
NUTRITION:
This Turkey, Wild Rice and Pumpkin Soup recipe from CDKitchen serves/makes 8
Recipe ID: 46286
SUBMITTED BY: herbie
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