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cdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > turkey soup > turkey, wild rice and pumpkin soup

Turkey, Wild Rice and Pumpkin Soup

recipe at a glance
Rating: 5/5
5 stars - 2 reviews


recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   8

  

Turkey, Wild Rice and Pumpkin Soup Recipe
photo by: CDKitchen Staff
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ingredients

2 tablespoons margarine or butter
1/2 cup chopped onions
1/2 cup sliced celery
4 cups chicken or turkey broth
1 can (16 ounce size) solid-pack pumpkin
2 cups cubed cooked turkey
2 cups cooked wild rice
1 cup half and half
1 teaspoon seasoned salt
1/2 teaspoon ground cinnamon


directions

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and cinnamon. Heat to serving temperature; do not boil.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 46286
submitted by: herbie


reviews


2 reviews

CDKitchen Reviewedrecipe rating
Valerie's Review
Wonderful! The pumpkin flavor is subtle and it's not a thick soup but it's still hearty with the wild rice.


Guest Chef at CDKitchen.comrecipe rating
Guest: BeckySue
This was tasty and hearty. So easy too! A great way to use those Thanksgiving leftovers.


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