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cdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > turkey soup > turkey, wild rice and pumpkin soup

Turkey, Wild Rice and Pumpkin Soup

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

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INGREDIENTS:

2 tablespoons margarine or butter
1/2 cup chopped onions
1/2 cup sliced celery
4 cups chicken or turkey broth
1 can (16 ounce size) solid-pack pumpkin
2 cups cubed cooked turkey
2 cups cooked wild rice
1 cup half and half
1 teaspoon seasoned salt
1/2 teaspoon ground cinnamon


DIRECTIONS:

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and cinnamon. Heat to serving temperature; do not boil.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Turkey, Wild Rice and Pumpkin Soup recipe from CDKitchen serves/makes 8

Recipe ID: 46286

SUBMITTED BY: herbie


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