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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > turkey soup > easy turkey soup
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Easy Turkey Soup
Recipe At A Glance
5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 8
INGREDIENTS:
2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cup celery, sliced
10 ounces frozen mixed vegetables, thawed
14 1/2 ounces chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni pasta, uncooked
DIRECTIONS:
In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.
NUTRITION:
115 calories, 2 grams fat, 11 grams carbohydrates, 14 grams protein per serving. This recipe is low in fat.
This Easy Turkey Soup recipe from CDKitchen serves/makes 8
Recipe ID: 18314
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Anonymous 2010-12-01
Best use of my turkey EVER! Did add extra turkey, potatoes, broth and carrots. Will definitely be saving this recipe.
Guest: Anonymous 2010-12-01
Best use of my turkey EVER! Did add extra turkey, potatoes, broth and carrots. Will definitely be saving this recipe.
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