Easy Turkey Soup

Adjust the seasoning as needed, adding more salt or pepper to taste.

Stir the soup occasionally while cooking to make sure the ingredients are cooking evenly.

Remember to cut the vegetables and turkey into uniform, bite-sized pieces so they cook evenly and are easy to eat.

Experiment with adding rice or quinoa instead of pasta for a different texture.

This soup is a great way to utilize leftover turkey (or chicken).

Use homemade turkey or chicken stock in place of canned for maximum flavor.

What type of turkey is best for this soup?

Cooked, skinless light meat like turkey breast is ideal for a lean and flavorful soup. However, dark meat works well too.

Can I use leftover turkey?

Yes, leftover roast turkey is perfect for this recipe and adds great flavor.

Can I use fresh vegetables instead of frozen?

Fresh carrots, peas, green beans, or any preferred veggies can be used. You'll need to either pre-cook them or adjust the cooking time.

What other types of pasta can be used in this soup?

Small pasta like orzo, ditalini, or even broken spaghetti work well in this soup. White or brown rice also will work.

How do I prevent the pasta from becoming too soft?

Add the pasta towards the end of cooking and simmer just until it's tender.

Can I make this soup in a slow cooker?

Yes, combine all ingredients except pasta in a slow cooker and cook on low for 3-4 hours. Turn the heat to high and add pasta in the last 30 minutes of cooking (or pre-cook the pasta and stir it in towards the end of the cooking time).

How long does this soup keep in the refrigerator?

It can be stored in an airtight container for up to 3-4 days.

Can this soup be frozen?

Yes, but it's best to freeze it without the pasta as pasta can become mushy when thawed. Add freshly cooked pasta when reheating.

How can I thicken the soup if desired?

Mix a small amount of cornstarch with water and stir into the soup, cooking until thickened.

Can I use canned vegetables?

Yes, stir them in at the very end so they don't get mushy. Just cook them long enough to heat through.

Do I have to thaw the frozen vegetables first?

No, but if you add them while still frozen it will extend the cooking time and may cause the turkey to get overcooked. If you want to use them from frozen state, don't add the turkey right away. Wait a minute or two for the vegetables to warm up, then add the turkey.