Easy Turkey Soup Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cup celery, sliced
10 ounces frozen mixed vegetables, thawed
14 1/2 ounces chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni, uncooked

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Directions:

In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.

Nutrition information per serving: Calories: 128 Fat: 2g Protein: 13g Carbohydrate: 15g Cholesterol: 25mg Sodium: 373 Calories from fat: 11-percent

This recipe from CDKitchen for Easy Turkey Soup serves/makes 8

Recipe ID: 18314

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