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Easy Turkey Soup

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 18314
cook method: stovetop

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ingredients

2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cup celery, sliced
10 ounces frozen mixed vegetables, thawed
14 1/2 ounces chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni pasta, uncooked

directions

In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.

added by

Amber

nutrition

115 calories, 2 grams fat, 11 grams carbohydrates, 14 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
Tried this, and it was much better than I thought it would be.



Guest at CDKitchen.com



REVIEW: recipe rating
Best use of my turkey EVER! Did add extra turkey, potatoes, broth and carrots. Will definitely be saving this recipe.