Sherried Mushroom Mustard Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons butter
1 pound fresh white mushrooms, thinly sliced
2 teaspoons flour
4 cups vegetable or chicken stock
2 tablespoons dry sherry
1/2 tablespoon Dijon mustard
salt and pepper
1 potato, grated
1 green onion, sliced thinly on a diagonal

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Directions:

Melt butter in a large saucepan over medium-high heat and cook until lightly browned. Add the mushrooms and cook, stirring , until the liquid evaporates--about 10 minutes. Add the stock, sherry, and mustard--then grate in the potato. Bring to a simmer and cook for 10 minutes. Season with salt and pepper. Ladle into bowls, drizzle a little sherry on top and garnish with diagonally sliced green onions.

This recipe from CDKitchen for Sherried Mushroom Mustard Soup serves/makes 4

Recipe ID: 25930

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