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cdkitchen > recipes > meals / dishes > soups & salads > soups > vegetable soup > mushroom soup > sherried mushroom mustard soup

Sherried Mushroom Mustard Soup

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

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INGREDIENTS:

2 tablespoons butter
1 pound fresh white mushrooms, thinly sliced
2 teaspoons flour
4 cups vegetable or chicken stock
2 tablespoons dry sherry
1/2 tablespoon Dijon mustard
salt and pepper
1 potato, grated
1 green onion, sliced thinly on a diagonal


DIRECTIONS:

Melt butter in a large saucepan over medium-high heat and cook until lightly browned. Add the mushrooms and cook, stirring , until the liquid evaporates--about 10 minutes. Add the stock, sherry, and mustard--then grate in the potato. Bring to a simmer and cook for 10 minutes. Season with salt and pepper. Ladle into bowls, drizzle a little sherry on top and garnish with diagonally sliced green onions.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Sherried Mushroom Mustard Soup recipe from CDKitchen serves/makes 4

Recipe ID: 25930

SUBMITTED BY: thechef59


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