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Speedy Lasagna Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
8 ounces lasagna noodles
salt
3 quarts boiling water
1/2 pound lean ground beef
1 cup ricotta cheese
4 ounces Mozzarella cheese, cubed
2 tablespoons grated Parmesan cheese
1 egg
1 cup bottled marinara sauce (divided)

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Directions:

Gradually add lasagna and 1 Tablespoon salt to rapidly boiling water so that water continues to boil. Cook, uncovered, stirring occasionally, 5 minutes drain in colander.

Meanwhile, with cutting blade in food processor, process beef, cheeses, egg, 2/3 cup marinara sauce and 1 teaspoon salt until thoroughly mixed. Arrange 1/3 lasagna noodles in bottom of 10x6x2" glass baking dish.

Spread with half of meat mixture. Repeat layers ending with lasagna. Spread remaining salt over top. Sprinkle with additional mozzarella and Parmesan cheeses. Cover, microwave on HIGH turning dish after 6 minutes (unless your microwave has a turntable). You can put the casserole dish in the oven under the broiler if you want to brown the cheese.

This recipe from CDKitchen for Speedy Lasagna serves/makes 6

Recipe ID: 45453

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