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Slow Cooker Mock Lasagna
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- #22557
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
1 package (10 ounce size) broad lasagna noodles, broken into bite-size pieces
1 pound ground beef
1/4 pound Italian sausage
1 onion, chopped
1 clove garlic, minced
12 ounces Mozzarella cheese, shredded
1 carton (12 ounce size) cottage cheese
2 cans (6 ounce each) tomato paste
1/2 cup water
1/4 teaspoon salt
1 1/2 tablespoon dried parsley
1 teaspoon dried basil
directions
Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain and put in lightly greased stoneware.
Add all remaining ingredients. Stir to mix thoroughly. Cover and cook on LOW 8 hours (HIGH 4 hours).
added by
randomchef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
728 calories, 38 grams fat, 52 grams carbohydrates, 45 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more pasta with meat recipes
see more crock pot ground beef recipes
reviews & comments
October 17, 2014
I only cooked this four hours on low since everything is already cooked it just needs to heat. Tasted great!
September 10, 2013
We loved this recipe only problem was the noodles got we a little too soft. i did not cook them first, just cooked whole recipe 8 hours so I would cut the time down a little next time.
February 15, 2009
Wonderful! I prepared it recently for family and everyone raved. And now they have been emailing asking for a copy!
February 19, 2008
My husband and I really enjoyed this recipe. It may not have been "real" lasagna, but after all, it was made in a crock pot. We enjoyed it as leftovers for several days. Do be careful to read the instructions carefully - I under cooked the noodles originally and they were not quite as soft as I would have liked. Also, be sure not to overcook in the crockpot. These were my errors, though - no fault of the recipe.
January 24, 2008
Mock is the key word here. This recipe didn't taste bad, but it didn't taste like lasagna either. It was more of a beefaroni or a pasta with meat sauce. The sauce was a little plain. Some more seasoning might be a good ide. If your looking for something that tastes like lasagna this is not the recipe for you. Also the instructions are a little vague. If your a new cook.