Beer makes batters better, meat more tender, and sauces more flavorful.
Lion House Lite Lasagna
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- #57845
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound extra lean ground beef
1 clove garlic, minced
1 tablespoon dried parsley flakes
1 tablespoon basil
1 teaspoon salt
1 can stewed tomatoes, undrained
1 can (6 ounce size) tomato paste
1 package (10 ounce size) lasagna noodles
1 1/2 pint 1% low-fat cottage cheese
2 egg whites, beaten
1/2 teaspoon black pepper
2 tablespoons dried parsley flakes
1/2 cup light Parmesan cheese, grated
1 pound part-skim mozzarella cheese, thinly sliced
directions
Brown ground beef in saucepan. Drain. Add garlic, parsley flakes, basil, and salt. Mix with tomatoes in juice and tomato paste. Simmer, uncovered, until thick, about one hour; stir occasionally.
Cook lasagna noodles as directed in package; drain and rinse in cold water. Preheat oven to 375 degrees F.
Mix cottage cheese with beaten egg whites, pepper, parsley flakes, and Parmesan cheese.
Place half of the noodles in a 13- x 9-inch baking pan. Spoon on half the cottage cheese mixture. Next place a layer of sliced mozzarella cheese. Then spoon on a layer of meat mixture. Repeat the layers, ending with layer of mozzarella on top.
Bake, uncovered, for 30 minutes.
Recipe Source: The Lion House Pantry, Salt Lake City
added by
katrice
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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