Chicken Lasagna & Meat Sauce Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound (1% cream) cottage cheese
2 Eggs, beaten
1/2 cup Grated parmesan cheese
1/2 pound Grated mozzarella cheese
9 Oven ready lasagna noodles
***CHICKEN MEAT SAUCE***
1 pound Ground chicken
2 Onions (chopped)
2 cloves Garlic, minced
2 teaspoons each Basil, oregano and salt
1 1/2 cup Sliced Mushrooms
5 1/2 ounces can Tomato Paste
2 cups Tomato Sauce
1 cup Water
1/8 teaspoon Pepper
1 teaspoon Sugar

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350 F. Mix cottage cheese, beaten eggs and parmesan cheese. Spread of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles. Top with sauce, 1/2 of the cottage cheese mixture and 1/3 of the mozzarella. Repeat with 3 more noodles, sauce and cheeses. Finish with 3 noodles and the remaining sauce and mozzarella.

Bake for 30 minutes or until noodles are tender and the cheese has melted.

CHICKEN MEAT SAUCE

In a large non-stick skillet, stir cook ground chicken, onion, garlic, basil, oregano and salt until the chicken is no longer pink. Add remaining ingredients and simmer for 30 minutes. Leftover sauce can be frozen and reheated in the microwave.

This recipe from CDKitchen for Chicken Lasagna & Meat Sauce serves/makes 8

Recipe ID: 15366

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo