Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Cordon Bleu Lasagna
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- #2233
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound boneless skinless chicken breast
1/2 cup chicken broth
1 pound lasagna noodles
1 teaspoon salt
1 tablespoon vegetable oil
8 ounces shredded ham
parsley
SAUCE
1 1/8 cup butter
11 tablespoons all-purpose flour
3 cups milk
2 1/4 cups half and half
1 1/2 cup chicken broth
2 1/4 cups grated Parmesan cheese
1 teaspoon salt
directions
Cook chicken in pan or Dutch oven with 1/2 cup broth and small amount of water. Cool and cut into bite size pieces. Save broth.
Cook lasagna noodles with salt and oil. Drain and spread on waxed paper.
Melt butter, add flour, cook and stir slowly; add milk, half and half, and broth. Cook until boiling, stirring constantly. Add cheese and parsley.
Grease a 9" x 13" pan. Spread a little sauce on bottom of pan and layer noodles (about 6), sauce, chicken, and ham. Repeat 3 times ending with sauce. Bake at 350 degrees F for 30 minutes uncovered.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 17, 2011
I wanted lasagna with a twist and stumbled across this recipe. I made it for my wife and she loved it!! It is simple to make (just like reg lasagna). and most of the ingredients one should probably already have. I also added bacon cut up to each layer of chicken, just to enhance the chicken flavor a bit. DELICIOUS!!