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Cream of Cauliflower Soup Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 (1 lb.) head cauliflower, broken into flowerets
1 small onion, chopped
1/4 cup water
3 tablespoons butter
1 tablespoon chicken-flavored bouillon
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Cheddar cheese

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Directions:

Cook cauliflower and onion in 1/4 cup water until tender. Smash cauliflower with potato masher, if too lumpy. Add remaining ingredients in saucepan and heat. Sprinkle with cheddar cheese.

this recipe works well with broccoli, also

This recipe from CDKitchen for Cream of Cauliflower Soup serves/makes 6

Recipe ID: 14415

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