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Cauliflower Cheese Soup Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 medium Cauliflower
2 cups Chicken stock
1/4 cup Butter or margarine
1/4 cup Chopped onion
1/4 cup All-purpose flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cups Milk
1 cup Grated medium Cheddar cheese
Buttered bread crumbs for garnish
Parsley

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Directions:

Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and saute until limp. Do not brown.

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs.

This recipe from CDKitchen for Cauliflower Cheese Soup serves/makes 4

Recipe ID: 42738

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