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Mexican Shrimp Ceviche

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 79033

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ingredients

2 pounds shrimp, raw
1 white onion
3 seeded jalapeno peppers, or to taste
2 peeled and seeded tomatoes
1 large ripe avocado, optional
lime juice, fresh only

directions

Mince and mix all ingredients together squeeze enough lime juice over top to cover and refrigerate, stirring occasionally until shrimp are pink (cooked), 3 to 4 hours.

Serve with salty crackers in a fancy stemmed glass lined with lettuce.

added by

sgood1

nutrition

Nutritional data has not been calculated yet.

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