Mexican Shrimp Ceviche
ready in: 2-5 hrs
recipe id: 79033
2 pounds shrimp, raw
1 white onion
3 seeded jalapeno peppers, or to taste
2 peeled and seeded tomatoes
1 large ripe avocado, optional
lime juice, fresh only
Mince and mix all ingredients together squeeze enough lime juice over top to cover and refrigerate, stirring occasionally until shrimp are pink (cooked), 3 to 4 hours.
Serve with salty crackers in a fancy stemmed glass lined with lettuce.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like mexican shrimp ceviche
Tex-Mex Seafood Chowder Soup With Corn
Oregon Lobster Bisque
Brandied Lobster Bisque
Steak And Ale Lobster Bisque
Dearheart's Seafood Bisque
Grilled Seafood Cioppino With Toasted Baguette Slices
Lobster And Corn Chowder
Sunday Scallop Bisque