This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Light Broccoli Quiche
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- #81558
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 refrigerated single pie crust
FILLING
1 carton fat-free cholesterol-free egg substitute product
3/4 cup fat-free milk
1/4 cup fat-free sour cream
2 tablespoons finely chopped onion
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1 box (9 ounce size) frozen cut broccoli, thawed, well drained
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded reduced-fat monterey jack cheese
directions
Heat oven to 350 degrees F.
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl with wire whisk, mix egg product, milk, sour cream, onion, thyme and salt until well blended. Layer broccoli and cheeses in crust-lined pan. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted near center comes out clean. Cool 5 minutes before serving.
added by
janieskitchen
nutrition data
161 calories, 8 grams fat, 14 grams carbohydrates, 8 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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