It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sausage-Potato Quiche
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- #90228
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons canola oil
3 cups shredded potatoes
1 cup sausage, browned and drained
1 cup grated Cheddar cheese
1/2 cup chopped onions
2 eggs, beaten
1 cup evaporated milk
1 teaspoon salt
1 tablespoon parsley flakes
directions
Mix together the oil and shredded potatoes press over bottom of 9-inch deep dish pie plate for the crust. Bake at 400 degrees F for 15 minutes.
Sprinkle over the crust the sausage, cheese and onions. Combine the eggs, milk and salt and pour over mixture. Sprinkle parsley over top.
Return to oven and bake at 400 degrees F for 35 minutes or until knife inserted in middle comes out clean. Cool 5 minutes.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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