Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Imitation Crab Quiche
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- #76852
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces imitation crab
1 package (9" size) pie crust
3 eggs, beaten
1/4 cup half and half
1 1/2 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 dashes hot sauce or to taste
1/2 grated Swiss cheese
1/2 cup grated Gruyere cheese
directions
Mince imitation crab in food processor. In a bowl combine all ingredients and mix. Pour into pie crust.
Bake in oven at 400 degrees F for 40-45 minutes (or until knife inserted near center comes clean). Let cool for 15 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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