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Imitation Crab Quiche
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- #76852

1-2 hrs
ingredients
8 ounces imitation crab
1 package (9" size) pie crust
3 eggs, beaten
1/4 cup half and half
1 1/2 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 dashes hot sauce or to taste
1/2 grated Swiss cheese
1/2 cup grated Gruyere cheese
directions
Mince imitation crab in food processor. In a bowl combine all ingredients and mix. Pour into pie crust.
Bake in oven at 400 degrees F for 40-45 minutes (or until knife inserted near center comes clean). Let cool for 15 minutes.
added by
Marth, Oregon , USA
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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