The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crab And Spinach Quiche
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- #68190
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 eggs
1 1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup shredded Swiss cheese
1 1/2 cup grated Parmesan cheese
3 tablespoons all-purpose flour
7 ounces canned or frozen crab meat, thawed and drained
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1 pie crust for double-crust pie (9 inch size)
directions
In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture with the crab and spinach. Mix well.
Pour into two pastry lined 9-inch pie plates or quiche pans. Bake at 350 degrees F for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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