Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Best Ever Spinach Quiche
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- #91239
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces chopped fresh spinach, rinsed well
1 cup shredded Swiss cheese
1/2 cup shredded Monterey jack cheese
1/2 cup cottage cheese
1 1/4 teaspoon dried minced onion
1 tablespoon olive oil
1/2 teaspoon basil
1/2 teaspoon dried savory
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
4 eggs
1/2 cup evaporated milk (use skim evaporated milk)
1 package prebaked pie crust
directions
Blend cheeses, onion, oil and seasonings until smooth. Add eggs, milk, and spinach. Pour into prebaked (according to directions on box) pie crust shell.
Bake at 375 degrees F for 35 to 40 minutes. Cool for 10 to 15 minutes.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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