It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shrimp Quiche Lorraine
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- #104851
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 unbaked 9" pie shell
1 small chopped onion
1 tablespoon margarine
4 eggs, lightly beaten
2 cups light cream
1 teaspoon salt
1 dash black pepper
1 dash cayenne pepper
2 cans (5 ounce size) shrimp
1/4 pound Swiss cheese, shredded
directions
Heat oven to 425 degrees F. Line pastry with wax paper.
Fill half full with rice or dried beans. Bake 7 minutes. Remove from oven. Remove paper and rice.
Reduce oven heat to 400 degrees F. Saute onion in margarine. Mix eggs, cream, salt, pepper, cayenne and sauteed onion.
Drain shrimp. Rinse and pat dry. Scatter shrimp and cheese in pastry shell. Pour in egg mixture.
Bake on bottom rack of oven for 35 to 40 minutes or until top browns and puffs. Cool 5 minute before serving.
added by
01TylerLou
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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