What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shrimp Quiche Lorraine
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- #104851
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 unbaked 9" pie shell
1 small chopped onion
1 tablespoon margarine
4 eggs, lightly beaten
2 cups light cream
1 teaspoon salt
1 dash black pepper
1 dash cayenne pepper
2 cans (5 ounce size) shrimp
1/4 pound Swiss cheese, shredded
directions
Heat oven to 425 degrees F. Line pastry with wax paper.
Fill half full with rice or dried beans. Bake 7 minutes. Remove from oven. Remove paper and rice.
Reduce oven heat to 400 degrees F. Saute onion in margarine. Mix eggs, cream, salt, pepper, cayenne and sauteed onion.
Drain shrimp. Rinse and pat dry. Scatter shrimp and cheese in pastry shell. Pour in egg mixture.
Bake on bottom rack of oven for 35 to 40 minutes or until top browns and puffs. Cool 5 minute before serving.
added by
01TylerLou
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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