Peppy Baked Potato Soup Recipe

In medium skillet over medium heat, cook pepperoni until crisp, about 3 to 5 minutes. Drain pepperoni on paper towels; set aside. Discard drippings.

In medium saucepan with lid, heat butter over medium heat. Add onions and cook, stirring until soft, about 3 minutes. Stir in garlic. Add potatoes and chicken broth. Bring mixture to a boil, cover pan and lower heat. Cook until potatoes are soft, about 20 minutes.

Remove lid; stir in cream. Ladle soup into bowls and sprinkle with pepperoni. Garnish with sour cream, shredded Cheddar cheese, and chopped chives or scallions, if desired.