Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chicken And Cheese Flautas
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- #95110
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup cooked chicken, shredded
1 cup shredded Monterrey jack pepper cheese
3/4 teaspoon cumin
6 flour tortillas
1/3 cup chunky salsa
4 teaspoons vegetable oil
guacamole (optional)
sour cream (optional)
directions
Combine the chicken, cheese and cumin in a small bowl.
Place a portion of the chicken mixture on each tortilla. Top with 1 tablespoon salsa. Roll tightly and secure with toothpicks; brush with oil.
Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
Remove toothpicks and serve with guacamole and sour cream if desired.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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