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Chicken And Cheese Flautas

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  • #95110
Chicken And Cheese Flautas - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

3/4 cup cooked chicken, shredded
1 cup shredded Monterrey jack pepper cheese
3/4 teaspoon cumin
6 flour tortillas
1/3 cup chunky salsa
4 teaspoons vegetable oil
guacamole (optional)
sour cream (optional)

directions

Combine the chicken, cheese and cumin in a small bowl.

Place a portion of the chicken mixture on each tortilla. Top with 1 tablespoon salsa. Roll tightly and secure with toothpicks; brush with oil.

Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.

Remove toothpicks and serve with guacamole and sour cream if desired.

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nutrition data

Nutritional data has not been calculated yet.


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