recipe at a glance
time: over 5 hrs
serves/makes: 10recipe id: 91396cook method: crock pot
3 cans (14.5 ounce size) black-eyed peas
1 bag (16 ounce size) frozen chopped collard greens
1 cup chopped onions
3/4 cup chopped carrots
3/4 cup chopped celery
3/4 pound ham, cut in bite sized pieces
1 can chicken broth
2 teaspoons thyme
1/2 teaspoon red pepper flakes
1 cup uncooked rice
In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer. Add 3 cans blackeyed peas and collard greens as second layer. Mix spices in chicken broth and pour over all.
Cook on low for 8 to 10 hours, depending on your slow cooker.
Cook rice according to directions on package and add to Hoppin' John just before serving. Add more chicken broth if needed.
246 calories, 5 grams fat, 37 grams carbohydrates, 15 grams protein per serving
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