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Slow Cooker Hoppin' John

recipe at a glance
ready in: over 5 hrs
serves/makes:   10
  

recipe id: 91396
cook method: crock pot

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ingredients

3 cans (14.5 ounce size) black-eyed peas
1 bag (16 ounce size) frozen chopped collard greens
1 cup chopped onions
3/4 cup chopped carrots
3/4 cup chopped celery
3/4 pound ham, cut in bite sized pieces
1 can chicken broth
2 teaspoons thyme
1/2 teaspoon red pepper flakes
1 cup uncooked rice

directions

In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer. Add 3 cans blackeyed peas and collard greens as second layer. Mix spices in chicken broth and pour over all.

Cook on low for 8 to 10 hours, depending on your slow cooker.

Cook rice according to directions on package and add to Hoppin' John just before serving. Add more chicken broth if needed.

added by

BakingFool

nutrition

246 calories, 5 grams fat, 37 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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