Pumpkin-Portobello Mushroom Soup

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#14890

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound sliced portobello mushrooms
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons white flour
1 tablespoon curry powder
3 cups chicken broth
1 can (1 pound size) pumpkin puree
2 tablespoons sherry
1 tablespoon honey
1/4 teaspoon nutmeg
salt and pepper
1 cup evaporated milk
sour cream

directions

Saute mushrooms and onion in butter until cooked. Add flour and curry and mix until smooth. Whisk in the broth.

Add the pumpkin, sherry, honey, and spices and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.

Add milk and heat through without boiling. Swirl with sour cream before serving.

added by

yikes_edoc

nutrition data

Nutritional data has not been calculated yet.

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