It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Haitian Pumpkin Soup
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- #30024
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound beef stew meat
1 pound chicken
1 pound cabbage
1 onion
3 whole cloves
3 medium turnips
1/4 pound vermicelli pasta
1 tablespoon lemon juice or vinegar
2 pounds joumou pumpkin)
celery leaves
3 big carrots
1 hot pimento, whole with stem
6 medium potatoes
1/4 quart water
directions
Use a 9 qt. kettle to boil the beef and the chicken. Remove scum. When the meat begins to get tender (about 2 hours or 1 hour in pressure cooker) add all vegetables. Continue boiling until meat is tender and vegetables are cooked (1/2 hour). Turn off the heat and let cool.
Cube the meat and strain the vegetables through a fine sieve. Return cubed meat and liquid to the kettle and bring to boil. Add the pimiento, being careful not to break or puncture it (It is added more for aroma than flavor).
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 12, 2012
Fantastic!!!