In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Haitian Pumpkin Soup
- add review
- #30024
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound beef stew meat
1 pound chicken
1 pound cabbage
1 onion
3 whole cloves
3 medium turnips
1/4 pound vermicelli pasta
1 tablespoon lemon juice or vinegar
2 pounds joumou pumpkin)
celery leaves
3 big carrots
1 hot pimento, whole with stem
6 medium potatoes
1/4 quart water
directions
Use a 9 qt. kettle to boil the beef and the chicken. Remove scum. When the meat begins to get tender (about 2 hours or 1 hour in pressure cooker) add all vegetables. Continue boiling until meat is tender and vegetables are cooked (1/2 hour). Turn off the heat and let cool.
Cube the meat and strain the vegetables through a fine sieve. Return cubed meat and liquid to the kettle and bring to boil. Add the pimiento, being careful not to break or puncture it (It is added more for aroma than flavor).
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cuisine recipes
reviews & comments
July 12, 2012
Fantastic!!!