Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
ABC Pasta Soup With Pureed Pumpkin
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- #70958
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pints hot water
4 teaspoons chicken bouillon granules
1 can (15 ounce size) white kidney, black, or garbanzo beans, drained
1 tablespoon Italian seasoning (or blend of oregano, basil, marjoram)
1 cup pureed pumpkin
1 can (15 ounce size) corn, drained
1/3 cup alphabet shaped pasta (may substitute small elbow macaroni)
1 zucchini, chopped into bite-size pieces
directions
Stir water, granules, beans, seasoning, pumpkin and corn in soup pot. Bring to boil then cover and simmer for 15 minutes. Add pasta and zucchini and simmer, covered, for 15 minutes more. Serve.
Suggestions: Serve with cheese bread or favorite muffin Substitute your favorite vegetables for corn and zucchini.
added by
j3kids
nutrition data
179 calories, 1 grams fat, 36 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
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