Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
ABC Pasta Soup With Pureed Pumpkin
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- #70958
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pints hot water
4 teaspoons chicken bouillon granules
1 can (15 ounce size) white kidney, black, or garbanzo beans, drained
1 tablespoon Italian seasoning (or blend of oregano, basil, marjoram)
1 cup pureed pumpkin
1 can (15 ounce size) corn, drained
1/3 cup alphabet shaped pasta (may substitute small elbow macaroni)
1 zucchini, chopped into bite-size pieces
directions
Stir water, granules, beans, seasoning, pumpkin and corn in soup pot. Bring to boil then cover and simmer for 15 minutes. Add pasta and zucchini and simmer, covered, for 15 minutes more. Serve.
Suggestions: Serve with cheese bread or favorite muffin Substitute your favorite vegetables for corn and zucchini.
added by
j3kids
nutrition data
179 calories, 1 grams fat, 36 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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