cdkitchen > recipes > meals / dishes > soups & salads > soups > seafood soup > manhattan-style seafood chowder
Manhattan-Style Seafood Chowder
recipe at a glance
ready in: 1-2 hrs
ready in: 1-2 hrs
serves/makes: 12
BROWSE MOREseafood soup
soup
soups & salad course
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ingredients
2 medium onions, chopped
1 green bell pepper, chopped
4 tablespoons olive oil
3 cans (14.5 ounce size) stewed tomatoes
1 can (15 ounce size) tomato sauce
2 cups water
3 new potatoes, cut in 3/4" cubes
1 tablespoon celery salt
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon hot sauce
1/2 teaspoon black pepper
1 pound medium shrimp, peeled and deveined
1 pound crab meat
2 cans chopped clams
directions
In large 12-quart Dutch oven, saute onions and green pepper in olive oil 10-15 minutes. Add tomatoes, tomato sauce and water. Add potatoes and seasonings. Bring to a boil; cover, reduce heat and simmer 15 minutes. Add shrimp, crabmeat and clams. Cover and simmer 15 minutes.
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nutrition
285 calories, 9 grams fat, 26 grams carbohydrates, 26 grams protein per serving.
recipe id: 46724submitted by:
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