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Manhattan-Style Seafood Chowder

recipe at a glance
ready in: 1-2 hrs
serves/makes:   12

recipe id: 46724
cook method: stovetop

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2 medium onions, chopped
1 green bell pepper, chopped
4 tablespoons olive oil
3 cans (14.5 ounce size) stewed tomatoes
1 can (15 ounce size) tomato sauce
2 cups water
3 new potatoes, cut in 3/4" cubes
1 tablespoon celery salt
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon hot sauce
1/2 teaspoon black pepper
1 pound medium shrimp, peeled and deveined
1 pound crab meat
2 cans chopped clams


In large 12-quart Dutch oven, saute onions and green pepper in olive oil 10-15 minutes. Add tomatoes, tomato sauce and water. Add potatoes and seasonings. Bring to a boil; cover, reduce heat and simmer 15 minutes. Add shrimp, crabmeat and clams. Cover and simmer 15 minutes.

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Madison, Oklahoma City, Oklahoma USA


285 calories, 9 grams fat, 26 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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