2 medium onions, chopped 1 green bell pepper, chopped 4 tablespoons olive oil 3 cans (14.5 ounce size) stewed tomatoes 1 can (15 ounce size) tomato sauce 2 cups water 3 new potatoes, cut in 3/4" cubes 1 tablespoon celery salt 1 teaspoon garlic salt 1 teaspoon garlic powder 1 teaspoon hot sauce 1/2 teaspoon black pepper 1 pound medium shrimp, peeled and deveined 1 pound crab meat 2 cans chopped clams
In large 12-quart Dutch oven, saute onions and green pepper in olive oil 10-15 minutes. Add tomatoes, tomato sauce and water. Add potatoes and seasonings. Bring to a boil; cover, reduce heat and simmer 15 minutes. Add shrimp, crabmeat and clams. Cover and simmer 15 minutes.