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Slow Cooker Easy Tomato Crab Bisque

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Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   6

recipe id: 22145
cook method: crock pot

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10 ounces frozen crab meat, slightly thawed
1 can condensed tomato soup
1 can condensed cream of asparagus soup
1 cup half and half cream


Stir crab meat and soups into lightly greased crock pot. Cover and cook on high for 3 to 4 hours, stirring occasionally.

Stir in cream during last hour.

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169 calories, 8 grams fat, 13 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This was super easy and is delicious! I substituted pastuerized crabmeat in a can (refrigerated, not frozen) and truly, it tastes like it came from a restaurant. Was skeptical because the ingredients are so basic, but just throw them together in the crock pot, add the half and half in the last hour, and you have a delicious soup in a few hours! The smell is divine!

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