- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > seafood > crab > easy crab bisque

Easy Crab Bisque

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 22145
cook method: crock pot

Be the first to upload an photo of Easy Crab Bisque

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


10 ounces frozen crab meat, slightly thawed
1 can condensed tomato soup
1 can condensed cream of asparagus soup
1 cup half and half cream


Stir crab meat and soups into lightly greased crock pot. Cover and cook on high for 3 to 4 hours, stirring occasionally.

Stir in cream during last hour.


169 calories, 8 grams fat, 13 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: supersalad

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
This was super easy and is delicious! I substituted pastuerized crabmeat in a can (refrigerated, not frozen) and truly, it tastes like it came from a restaurant. Was skeptical because the ingredients are so basic, but just throw them together in the crock pot, add the half and half in the last hour, and you have a delicious soup in a few hours! The smell is divine!

Easy Crab Bisque and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest