This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spaghetti With Spinach And Clam Sauce
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- #3364
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) spaghetti
2 cans (10.5 ounce size) white clam sauce
1 package (10 ounce size) frozen, chopped spinach, thawed
1 1/2 teaspoon oregano leaves, crushed
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
directions
Cook spaghetti according to package directions until just tender.
Meanwhile, in a small saucepan, combine clam sauce, spinach, oregano, and garlic powder. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Stir in Parmesan cheese.
Drain spaghetti. Place in a serving bowl. Top with sauce. Toss gently. Serve with additional Parmesan cheese, if desired.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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