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Spaghetti With Spinach And Clam Sauce
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- #3364
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) spaghetti
2 cans (10.5 ounce size) white clam sauce
1 package (10 ounce size) frozen, chopped spinach, thawed
1 1/2 teaspoon oregano leaves, crushed
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
directions
Cook spaghetti according to package directions until just tender.
Meanwhile, in a small saucepan, combine clam sauce, spinach, oregano, and garlic powder. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Stir in Parmesan cheese.
Drain spaghetti. Place in a serving bowl. Top with sauce. Toss gently. Serve with additional Parmesan cheese, if desired.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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