It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spaghetti Stir Fry
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- #25492
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound leftover spaghetti noodles
1 teaspoon ginger
4 tablespoons teriyaki sauce (or more, to taste)
1 bag frozen stir fry veggies
directions
In a wok or large skillet fry frozen veggies, ginger and teriyaki sauce. When almost ready add spaghetti noodles. Can also add leftover cooked meat (chicken, beef strips, etc) to this.
added by
carlottamichaels
nutrition data
267 calories, 1 grams fat, 54 grams carbohydrates, 11 grams protein per serving. This recipe is low in fat.
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reviews & comments
August 6, 2014
Wasn't thinking when I made up a whole box of spaghetti noodles for dinner a couple of days ago (only needed half a box). Made this with the leftovers. Needed more sauce but teriyaki is thicker so I added some soy sauce to thin it and stretch it out a bit. I added fresh veggies and some shrimp. Good for a last minute dinner.