A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spaghetti Pancake
- add review
- #38837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
2 tablespoons onion, finely minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper
3 1/2 cups spaghetti, cooked (cold leftover)
3 tablespoons butter
2 tablespoons Parmesan cheese, grated
directions
Beat eggs, onion, oregano, and pepper together in medium-size mixing bowl.
Add spaghetti; toss well to coat. Heat 2 tablespoons butter in medium skillet over moderate heat until foam subsides. Add spaghetti mixture and sprinkle with cheese. Cook until bottom is lightly browned. Turn out onto plate.
Heat remaining tablespoon of butter in pan. Slide spaghetti pancake back into pan, uncooked side down. Cook until lightly browned. Cut into serving pieces, and serve.
added by
nutrition data
403 calories, 13 grams fat, 56 grams carbohydrates, 14 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments