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Spaghetti Pancake
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- #38837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
2 tablespoons onion, finely minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper
3 1/2 cups spaghetti, cooked (cold leftover)
3 tablespoons butter
2 tablespoons Parmesan cheese, grated
directions
Beat eggs, onion, oregano, and pepper together in medium-size mixing bowl.
Add spaghetti; toss well to coat. Heat 2 tablespoons butter in medium skillet over moderate heat until foam subsides. Add spaghetti mixture and sprinkle with cheese. Cook until bottom is lightly browned. Turn out onto plate.
Heat remaining tablespoon of butter in pan. Slide spaghetti pancake back into pan, uncooked side down. Cook until lightly browned. Cut into serving pieces, and serve.
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nutrition data
403 calories, 13 grams fat, 56 grams carbohydrates, 14 grams protein per serving.
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