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Spaghetti With Bloody Mary Sauce
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- #113491
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound spaghetti, linguine or any other long pasta shape, uncooked
1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons chopped parsley
6 ounces tomato juice
2 tablespoons vodka
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
freshly ground black pepper to taste
directions
Prepare pasta according to package directions. Drain.
Heat oil in a large skillet over medium heat. Add garlic and parsley, cook until garlic is fragrant, about 30 seconds.
Stir in tomato juice, vodka, horseradish, Worcestershire sauce and black pepper. Heat to boiling and boil for 30 seconds.
Stir pasta into sauce until coated. Serve hot.
added by
chefmixfoodie
nutrition data
477 calories, 5 grams fat, 87 grams carbohydrates, 15 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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