Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spaghetti Parmigiana
- add review
- #47073
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) spaghetti
1 pound ground beef
1 medium onion, diced
1 can (12 ounce size) whole kernel corn with sweet peppers
1 can (8 ounce size) tomato sauce
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon cinnamon, ground
1/4 cup Parmesan cheese, grated
2 tablespoons butter or margarine
directions
In sauce pot, prepare spaghetti as label directs. Drain, and return spaghetti to sauce pot.
Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon. Heat through.
Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
added by
StrawberryJack
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments