home > recipes > meals / dishes > pasta dishes > spaghetti

Sophia Loren's Spaghetti Con Pomodoro Crudo

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 35607
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 pound spaghetti
2 pounds tomatoes, not quite ripe, chopped
1/2 pound fresh mozzarella cheese, thinly sliced
2 medium red or Vidalia onions (or less), thinly sliced
1/4 cup pitted Sicilian green olives, roughly chopped
2 tablespoons drained capers
1/4 cup minced fresh Italian parsley
12 chopped fresh oregano leaves
2 cloves garlic, crushed
salt
freshly ground black pepper
1/2 cup extra-virgin olive oil
freshly grated Parmigiano cheese (optional)

directions

Cook the pasta until just al dente.

While the pasta is cooking, place in a large serving bowl the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste. Pour the oil over and toss gently.

When pasta is ready, pour it into a colander and quickly rinse it under cold water; drain well and add the warm spaghetti to the bowl.

Toss to combine, remove the garlic if desired, and serve. Pass the cheese at the table.

shared by

Livia, Phoenix, Arizona USA

nutrition

754 calories, 30 grams fat, 96 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sophia loren's spaghetti con pomodoro crudo




ratings & reviews