Skillet Spaghetti Pizza With Sausage

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#38564

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound bulk Italian sausage
1 tablespoon minced garlic
1 tablespoon vegetable oil
1/2 pound thin spaghetti, broken into 2-inch lengths
1 jar (26 ounce size) pasta sauce
1 1/4 cup water
1 cup shredded mozzarella cheese
1/4 cup diced green bell peppers
1 1/3 cup cheddar French fried onions

directions

Cook the sausage and garlic in oil in a large nonstick skillet over medium heat until browned, stirring frequently; drain.

Stir in uncooked spaghetti, sauce and water. Heat to a boil; reduce the heat to medium low. Cover and simmer 15 minutes or until spaghetti is cooked, stirring occasionally.

Top spaghetti mixture with cheese, peppers and French fried onions; remove from heat. Cover and let stand for 3 minutes until the cheese is melted. Serve immediately.

Substitute pizza toppings such as mushrooms, olives or pepperoni for green peppers.