Skillet Spaghetti Pizza With Sausage

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#38564

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound bulk Italian sausage
1 tablespoon minced garlic
1 tablespoon vegetable oil
1/2 pound thin spaghetti, broken into 2-inch lengths
1 jar (26 ounce size) pasta sauce
1 1/4 cup water
1 cup shredded mozzarella cheese
1/4 cup diced green bell peppers
1 1/3 cup cheddar French fried onions

directions

Cook the sausage and garlic in oil in a large nonstick skillet over medium heat until browned, stirring frequently; drain.

Stir in uncooked spaghetti, sauce and water. Heat to a boil; reduce the heat to medium low. Cover and simmer 15 minutes or until spaghetti is cooked, stirring occasionally.

Top spaghetti mixture with cheese, peppers and French fried onions; remove from heat. Cover and let stand for 3 minutes until the cheese is melted. Serve immediately.

Substitute pizza toppings such as mushrooms, olives or pepperoni for green peppers.

added by

Jezebelle, Brunswick, Maine USA

nutrition data

Nutritional data has not been calculated yet.

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