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Quick Spaghetti With Cheese And No Meat

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   6

recipe id: 34848
cook method: stovetop

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5 ripe tomatoes, diced
10 basil leaves, cut in strips
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon crushed red pepper
1 pound spaghetti
4 ounces provolone cheese, grated


Stir first 6 ingredients in bowl to mix. Cover let stand 1 hour to blend flavors.

Cook spaghetti in pot of salted water as package directs until tender; drain.

Transfer tomato mixture including juices to shallow serving dish. Add spaghetti, toss to mix. Sprinkle with cheese and serve immediately with garlic bread.

added by

Mabel, Jacksonville, Florida USA


450 calories, 16 grams fat, 62 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Apr 29, 2002

REVIEW: 5 star recipe rating
I've never loved cooked tomatoes so I don't usually eat pasta sauce. This sauce was so fresh and good and really quick to assemble. I only made one serving but I'm going to make the full recipe next time for the whole family to try.

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