Quick Spaghetti With Cheese And No Meat

Let the tomato mixture marinate at room temperature to fully develop the flavors.

For a smoother sauce, puree half of the tomato mixture in a food processor or blender before combining with the pasta.

If the sauce is too acidic, a pinch of sugar can help balance the flavors.

Finish the dish with a drizzle of high-quality extra virgin olive oil for added richness, if desired.

Garnish with additional fresh basil leaves just before serving for a fresh look and taste.

Toasting the garlic lightly in olive oil before adding it to the tomato mixture can mellow its flavor.

If the tomatoes are very juicy and you prefer a thicker sauce, strain some of the liquid before adding to the pasta.

Using pasta water to adjust the sauce consistency can enhance the dish's overall texture.

Try adding a splash of balsamic vinegar to the tomato mixture for a subtle sweetness.

Offer additional grated cheese on the side for guests to adjust the cheesiness to their liking.

What type of tomatoes work best for this dish?

Ripe, juicy tomatoes such as Roma or beefsteak are ideal for their flavor and texture in the sauce.

Can I use dried basil instead of fresh?

Fresh basil is preferred for its bright flavor, but in a pinch, you can use dried basil. Use about 1 tablespoon dried basil as a substitute for 10 fresh leaves.

Is there an alternative to provolone cheese?

Yes, you can use Parmesan, Pecorino Romano, or mozzarella as alternatives to provolone cheese.

How can I make the pasta dish spicier?

Increase the amount of crushed red pepper flakes to taste to add more heat to the dish.

Can I add protein to this dish?

I mean... the recipe specifically doesn't include meat but for a protein boost, add grilled chicken, shrimp, or white beans (to keep it meatless) to the pasta before serving.

How do I prevent the pasta from sticking together after draining?

Toss the drained pasta with a little olive oil or mix it with the tomato sauce immediately after draining to prevent sticking.

What's the best way to serve this pasta?

Serve this pasta hot, with the cheese sprinkled over each serving so it melts slightly from the warmth of the pasta.

Can I make this dish ahead of time?

The tomato sauce can be prepared ahead and left to marinate. However, the pasta is best cooked fresh just before serving to keep it from getting gummy.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat gently in the microwave or on the stove, adding a little water or olive oil to moisten. Spaghetti freezes very well too. Store it for up to 4 months. Thaw overnight in the refrigerator.

Is it possible to use whole wheat pasta for this recipe?

Yes, whole wheat spaghetti can be used for a healthier option, though it may have a denser texture and nuttier flavor.