What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
North Beach Restaurant's Spaghetti Alla Vodka
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- #65341
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound spaghetti
salt, as needed
1/4 pound unsalted butter
1 medium onion, thinly sliced
3 cups half and half
1 cup freshly grated Parmesan cheese
2/3 cup vodka
ground white pepper to taste
directions
Cook the spaghetti in a generous amount of salted water until al dente.
Melt half of the butter in a large, deep-sided pan. Add the onion and saute over medium- low heat until translucent, stirring from time to time. Add the half-and-half and bring to a boil. Drain the spaghetti and transfer to the cream mixture.
Add the remaining butter, the cheese and vodka. Season with salt and pepper. Simmer, stirring constantly, until well blended. Taste and adjust seasoning if necessary.
Serve on warmed plates.
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nutrition data
1048 calories, 52 grams fat, 96 grams carbohydrates, 29 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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