Fried Spaghetti

Cook spaghetti. Drain and set aside.

In a shaker container or small bowl, beat egg, add milk. Whisk together, then add salt, pepper and garlic powder to your liking.

Put a medium-size frying pan or skillet on a burner at medium heat. When skillet is hot, put oil in it with butter. Place one pasta fork full of spaghetti in skillet, spread out thin but like a spider web. Let the spaghetti get golden brown and turn over.

Now as this side is browning, drizzle some of the egg mixture over the spaghetti (about 1/4 cup of it). Let cook and, when brown, the egg is done.

Turn onto serving plates and enjoy.