If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fried Spaghetti
- add review
- #71515
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound spaghetti pasta
1 medium egg
garlic powder
salt
black pepper
1/2 cup milk
1 tablespoon oil
1 teaspoon butter
directions
Cook spaghetti. Drain and set aside.
In a shaker container or small bowl, beat egg, add milk. Whisk together, then add salt, pepper and garlic powder to your liking.
Put a medium-size frying pan or skillet on a burner at medium heat. When skillet is hot, put oil in it with butter. Place one pasta fork full of spaghetti in skillet, spread out thin but like a spider web. Let the spaghetti get golden brown and turn over.
Now as this side is browning, drizzle some of the egg mixture over the spaghetti (about 1/4 cup of it). Let cook and, when brown, the egg is done.
Turn onto serving plates and enjoy.
added by
snaggletooth
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments