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Easy Slow Cooker Ground Beef Spaghetti
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- #22049
A tasty and easy crock pot spaghetti recipe made with ground beef, spaghetti pasta, onion, garlic, tomato sauce, mushrooms, tomato sauce, and V8 juice.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
16 ounces tomato sauce
1 1/2 teaspoon Italian seasoning
4 ounces sliced mushrooms, drained
3 cups tomato or V8 juice
6 ounces uncooked spaghetti noodles, broken into bits
directions
Heat a skillet over medium heat. Add the beef and cook until browned. Drain off the grease.
Combine the cooked beef with the onion, garlic, tomato sauce, Italian seasoning, mushrooms, and tomato juice in the crock pot.
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
Increase the heat to high (if cooking on low) and add the uncooked pasta. Cover the crock pot and cook on high for one hour or until the pasta is cooked through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
540 calories, 25 grams fat, 52 grams carbohydrates, 29 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more pasta with beef recipes
see more crock pot ground beef recipes
reviews & comments
July 27, 2013
The sauce was really tasty and easy. The pasta turned out ok too. I've heard horror stories about pasta turning out mushy but it was done al dente in an hour so I let it cook just a little longer until it was softer.