Charlton Heston's Spaghetti With Cauliflower Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 small Cauliflower
1 tablespoon Olive oil
1 Onion -- chopped
4 Anchovy fillets -- cut
1 large Can whole or pureed tomatoes
1 1/2 teaspoon Pine nuts
1 tablespoon Currants (fresh or canned)
Salt & pepper to taste
spaghetti

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Directions:

Break cauliflower into flowerets. Cook in boiling water about 10 minutes, or until tender. Drain.

Heat oil in a heavy pan or skillet. Add onions. Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes. Add tomatoes. Cover and simmer about 20 minutes.

Add nuts, currants, and cooked cauliflower. Add salt and pepper and mix well. Simmer over very low flame. Cook spaghetti according to directions. Top with sauce.

This recipe from CDKitchen for Charlton Heston's Spaghetti With Cauliflower serves/makes 4

Recipe ID: 53751

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