Beer makes batters better, meat more tender, and sauces more flavorful.
Asian Spaghetti
- add review
- #64493
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons oil, divided
1/2 pound uncooked spaghetti pasta
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion or green onion, trimmed and thinly sliced
directions
Bring large pot of salted water to a boil on high heat. Add 2 tablespoons oil and the spaghetti. Boil according to package directions until al dente. Drain.
Heat remaining oil in small skillet on medium heat. Add sesame seeds. Saute 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.
added by
greencookies
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 24, 2009