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Spicy Chicken Thai Noodle Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   12
  

recipe id: 129084
cook method: stovetop, crock pot

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ingredients

5 cups chicken broth
1 cup white wine
1 cup water
1 onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
4 large carrots, cut into 1 inch pieces
4 large stalks celery, cut into 1 inch pieces
1/2 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon curry powder
1/2 tablespoon dried sage
1/2 tablespoon poultry seasoning
1/2 tablespoon dried oregano
1 teaspoon ground cayenne pepper
2 tablespoons vegetable oil
3 skinless, boneless chicken breast halves, cut into 1 inch cubes
1 fresh red chile pepper, seeded and chopped
1/2 package (12 ounce size) dried rice noodles

directions

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker. Cook soup 8 hours on low or 5 hours on high.

About halfway through the cooking time, stir in the red pepper. Fifteen minutes prior to serving, stir in the noodles.

added by

Maille

nutrition

Nutritional data has not been calculated yet.

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