If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tuscan Chicken & White Bean Soup
- add review
- #94249
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons extra-virgin olive oil
2 leeks, white and light green parts cut into 1/4-inch rounds
1 tablespoon chopped fresh sage
OR
1/4 teaspoon dried sage
1 can (28 ounce size) reduced-sodium chicken broth
2 cups water
1 can (15.5 ounce size) cannellini beans, rinsed
2 pounds whole roasted chicken, skin discarded, meat removed from bones and shredded
directions
Heat oil in a soup pot or large Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds.
Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, stirring occasionally, until heated through, about 3 minutes. Serve hot.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments