A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Mexican Chicken Chowder
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- #22636
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 cups chopped cooked chicken
1 can whole kernel corn, drained
1 can condensed cream of potato soup
4 ounces diced green chiles, undrained
2 tablespoons snipped fresh cilantro
1 envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces cheez whiz processed cheese
directions
Combine chicken, corn, potato soup, green chiles, cilantro, taco seasoning, and chicken broth. Cover; cook on low for 8-10 hours, or on high for 4-5 hours.
Combine sour cream with 1 cup of soup mixture until blended. Pour sour cream mixture and cheese into crockpot. Cover; let heat for 5-10 minutes.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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